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Osso Bucco, Veal Cutlets & More...

Veal Leg

Veal leg slices are most commonly used for premium cutlets. Veal piccatta, marsala mailanese, are just some of the dishes that call for this cut.
Veal Scaloppini is a general term, interchangeable with veal cutlet, for a thinly sliced and pounded cut.

scroll over carcass for cuts breakdown

Veal Cuts

Veal Leg

Leg

Veal Scaloppini

Scaloppini
Cut to portion, 2-6 oz. extra thin leg slices.

Cubed Cutlets

Cubed Cutlets
Cut to portion, 2-6 oz

Veal Stew

Stew
Hand cut, 2-5 lb.

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