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Osso Bucco, Veal Cutlets & More...

Veal Loin

Muscles are very flavorful, when cooked on low heat for long times. Braising, stewing and pot roasting are all perfect cooking methods.

scroll over carcass for cuts breakdown

Veal Cuts

Veal Porterhouse Loin Chop

Porterhouse Loin Chop Cut to portion, 10-24 oz., Only chops with loin tender used.

Veal T-Bone Loin Chop

T-Bone Loin Chop Cut to portion, 10-24 oz.,

Veal Tenderloin

Veal Tenderloin

Veal Tenderloin Medallions

Tenderloin Medallions Cut to portion, 2-6 oz

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