Strauss Free Raised
 
   
   
   
 

Glace de Veau

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Apple Pork Demi Glace
makes approx 8 oz.

1 tsp. olive oil
1 tsp. diced shallots
4 oz. Glace de Veau Roasted Veal Stock Reduction
5 tbsp. chunky applesauce
1/4 cup apple cider vinegar
1 tbsp. brown sugar
1 tsp. chopped fresh sage
Salt and black pepper, to taste

SAUTE shallots in olive oil in a saucepan.

STIR in Glace de Veau Roasted Veal applesauce, vinegar, brown sugar and sage. Simmer; reduce by 25%. Season to taste with salt and pepper.



Recipes courtesy of Bonewerks ™

 


 
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