“I created Free Raised Glace de Veau, a classic roasted veal stock reduction, exclusively for Strauss. As a chef and saucier with well over 30 years of experience, my passion is to produce chef-quality veal stock products for everyone.
Chef Tom Sausen
I am passionate about authenticity. This traditionally prepared veal stock reduction follows famed French Chef Auguste Escoffier’s classic guidelines: oven roasted veal bones and fresh Mire Poix (vegetables) and herbs, made in open kettles for skimming and clarification. This process makes exquisite Glace du Veau.
I am proud to make this rich veal stock reduction from roasted Free Raised veal bones—bringing further authenticity to this classic culinary staple. Free Raised calves are raised according to authentic, centuries-old pasture-raising methods: never confined, always free to roam in open pastures, and originating from the heritage Limousin breed.
“My 100% pure Glace du Veau made from veal stock reduction has no added salt, GMOs, gluten, gelatin, artificial colorings, flavorings, or preservatives. Naturally free of MSG, dairy, wheat, and trans fats, Free Raised Glace de Veau does not need to rely on dried stocks or added flavorings.”