We have a full line of domestic,
Australian and New Zealand lamb.

Case Ready programs are also available. Consolidate shipping by placing your veal and lamb orders together.Lamb is becoming incresingly popular! Statistics show that foodservice usage of lamb has increased more than 50% in the past five years. A separate study indicates consumers are drawn to restaurants that serve lamb.

Nutritional Facts

Lamb is a prime source of high-quality protein,
vitamins and minerals.

Its protein is nutritionally complete, with all 8 essential amino acids in the proper ratio. A 3-ounce serving provides 43% of an adult male's Recommended Daily Allowance (RDA) for protein.

Lamb is also high in B vitamins, niacin, zinc & iron Compared to other meats, lamb contains very little marbling (internal fat throughout the meat.) Since most of the fat lamb does have is on the outside edges, it's easily trimmed. That means fewer calories -- only 176 in an average 3-ounce serving -- or 7% of the average daily caloric intake recommended for a 23-to 50 year-old male.