In the News


	Ozersky’s Rules for Dining Out Esquire, June 7, 2013
	Free-raised chorizo SFGate, December 21, 2012
	Scoring a 10 for open-range veal Crain’s Chicago Business, May 21, 2012
	Chiappetti Meat Company still delivering local, high quality products Lake Michigan Shore, May 16, 2012
	Try lighter reds with osso buco with Asian spices San Francisco Chronicle, January 1, 2012
	Food Detective: Veal, the comeback kid Chicago Sun-Times, November 29, 2011
	Strauss launches veal chorizo nationwide Meatingplace.com, 9/19/2011
	Come hungry to cooking classes at Coquette Café: Strauss Veal Hot Dogs Milwaukee Journal Sentinel, June 7,2011
	Glace de Veau: Shortcut to Serious Sauces Popular Plates \| 2011 Annual
	Let Them Eat Osso Buco The Wall Street Journal \| March 12, 2011
	Grazing of Cattle Pastures Can Improve Soil Quality Agricultural Research, March 3, 2011
	Supermarket Guru Highlights Veal! ABC News \| February 11, 2011
	New Products Hits and Misses: Glace de Veau is a Hit! SupermarketGuru.com \| February 9, 2011
	10 food trends on the rise Milwaukee Journal Sentinel \| January 4, 2011
	Farmers2U delivers free-raised meats and locally produced food to homes and offices Chicago Tribune \| October 13, 2010
	Wisconsin's own Kyle Cherek, Host, Wisconsin Foodie, makes his national broadcast debut as a judge on the Travel Channel's Food Wars. October 13, 2010
	Veal's popularity surge rewards South Lake and farm The Westmorland Gazette, September 27, 2010
	Hoosier farmers lead effort to raise veal humanely indystar.com, August 17, 2010
	Veal's popularity surge rewards South Lake and farm The Westmorland Gazette, September 27, 2010
	Hoosier farmers lead effort to raise veal humanely indystar.com, August 17, 2010
	"Company's Coming!" Grilling Menu kitchendaily \| July, 29 2010
	The New Humane Meat: Classic Italian Veal Scallopini Suite 101.com \| July, 28 2010
	Summer Food Fete 2010 Randy Strauss, President and CEO of Strauss Brands International talks about his company and the new product they are introducing, Glace de Veau veal stock reduction. FoodFeteTV \| July 16, 2010
	Free Raised veal featured on Anthony Bourdain's No Reservations Travel Channel, July 2010
	Out to Pasture National Culinary Review, July-August 2010
	All About Adam Epicure Magazine, July 2010
	Meet Your Meat Oprah Magazine, July, 2010
	Downtown Dining: The Veal Deal Milwaukee Magazine, June 3, 2010
	Wisconsin Foodie WI Foodie features Strauss Free Raised veal.
	Strauss Free Raised veal to be featured on menu at Romano's Macaroni Grill.
	Randy Strauss was recently interviewed for "On the Menu" radio show Sunday, May 23, 2010, Ann & Peter Haigh
	Rethinking Veal: With careful shopping, you can find veal that is humanely raised Pittsburgh Post-Gazette, May 13, 2010
	Familiar tastes can make any place feel like home Milwaukee Journal Sentinel, May 1, 2010
	Strauss Free Raised veal to be featured on the spring menu at Charlie Trotter's, Chicago, IL.
	Taking a Chance on Vegas's New Spots The Wall Street Journal, March 6, 2010
	Cage Free Veal Culinate, February 25, 2010
	A Better Veal Bon Appetit, February 2010
	"No Reservations" about Milwaukee Milwaukee Journal Sentinel, February 4, 2010
	Taking veal out of the stall Wisconsin State Journal , January 29, 2010
	Free Raised selected at TastingTable.com “Favorite of the Month” The Tasting Table, January 25, 2010
	Fall in love with Terra Verde January 15, 2010, Las Vegas Celebrity Restaurant Scene Examiner
	Shanks are flavorful cuts of meat for winter dishes The Detroit News, January 14, 2010
	Veal 2010 The Tasting Table, January 6, 2010
	Veal: The Greener (and Rosier) Side edibleToronto \| Winter 2009-2010
	Raised Right - Strauss Brands' groundbreaking free-range veal program Independent Processor magazine, December 2009
	Recipes for eco-elegant New Year's Entertaining Leader-Post, December 9, 2009
	Strauss Brands uses Papercheck Strauss Brands, Provider of the Highest Quality Veal and Lamb Products, Depends on Papercheck EarthTimes, December 8, 2009
	Chef Prepares Free Raised Veal Loin Detroit Local News, November 20, 2009
	Veal, cast in a kinder light The rosy meat from humanely raised male calves is reviving U.S. appetites The Washington Post, October 28, 2009
	Monkey Bar: Restaurant Review Time Out New York, October 22, 2009
	Laws of the Jungle Apply The New York TImes, July 15, 2009
	Dinner Deep in Walleye Territory The Wall Street Journal, June 27, 2009
	Mario Batali, Mexican Style Luxist, June 25, 2009
	Free-Raised: The Authentic Veal Real Food, Summer 2009
	Breeds Apart Food Arts, 2009
	Strauss Free Raised Veal elegant Easter entree option Examiner.com, April 2, 2009
	What's New: Free-range veal San Francisco Chronicle, March 29, 2009
	A Matter of Taste San Francisco James Beard Winning Foodie Radio Station March 15, 2009
	Meadow Reserve™ veal featured on the TODAY show TODAY, February 20, 2009
	A Menu to Pamper your Sweetheart Dallas Morning News, February 8, 2009
	'Free-raised' veal calves gain a new market Minneapolis Star Tribune, January 28, 2009
	Valentine's Day Dinner at the James Beard House January 26, 2009
	Morning Blend with Chef Michael Feker December 22, 2008
	Morning Blend with Chef Michael Feker December 18, 2008
	A tale of two chops Chicago Tribune, December 10, 2008
	Rush Limbaugh December 8, 2008
	Thrifty Indulgences, Delivered to Their Door The New York Times, December 2, 2008
	FOX News - Thanksgiving Alternative November 2008
	Cooking in Vegas October 23, 2008
	The Oprah Winfrey Show October 18, 2008
	Gael Greene Finishes Trabocchi’s Veal and Follows the Food Pyramid New York Magazine, September 26, 2008
	Chicago: Hog Butcher of the World Takes on Veal Grazing Airs Gael Greene , June 9, 2008
	Randy Strauss, 3rd Generation Co-Owner of Strauss Brands, Honored by Capital Grille" August 2007
	Chef Wolfgang Puck Takes Eating Well to New Level Benefiting Farm Animals and Customers March 22,2007

In the News

Veal's popularity surge rewards South Lake and farm