Strauss Brands Incorporated

In the News

  Ozersky’s Rules for Dining Out
Esquire, June 7, 2013
  Free-raised chorizo
SFGate, December 21, 2012
  Scoring a 10 for open-range veal
Crain’s Chicago Business, May 21, 2012
  Chiappetti Meat Company still delivering local, high quality products
Lake Michigan Shore, May 16, 2012
  Try lighter reds with osso buco with Asian spices
San Francisco Chronicle, January 1, 2012
  Food Detective: Veal, the comeback kid
Chicago Sun-Times, November 29, 2011
  Strauss launches veal chorizo nationwide, 9/19/2011
  Come hungry to cooking classes at Coquette Café:
Strauss Veal Hot Dogs

Milwaukee Journal Sentinel, June 7,2011
  Glace de Veau: Shortcut to Serious Sauces
Popular Plates | 2011 Annual
  Let Them Eat Osso Buco
The Wall Street Journal | March 12, 2011
  Grazing of Cattle Pastures Can Improve Soil Quality
Agricultural Research, March 3, 2011
  Supermarket Guru Highlights Veal!
ABC News | February 11, 2011
  New Products Hits and Misses: Glace de Veau is a Hit! | February 9, 2011
  10 food trends on the rise
Milwaukee Journal Sentinel | January 4, 2011
  Farmers2U delivers free-raised meats and locally produced
food to homes and offices

Chicago Tribune | October 13, 2010
  Wisconsin's own Kyle Cherek, Host, Wisconsin Foodie, makes his national broadcast debut as a judge on the Travel Channel's Food Wars.
October 13, 2010
  Veal's popularity surge rewards South Lake and farm
The Westmorland Gazette, September 27, 2010
  Hoosier farmers lead effort to raise veal humanely, August 17, 2010

Veal's popularity surge rewards South Lake and farm

The Westmorland Gazette, September 27, 2010
  Hoosier farmers lead effort to raise veal humanely, August 17, 2010
  "Company's Coming!" Grilling Menu
kitchendaily | July, 29 2010
  The New Humane Meat: Classic Italian Veal Scallopini
Suite | July, 28 2010
Summer Food Fete 2010
Randy Strauss, President and CEO of Strauss Brands International talks about his company and the new product they are introducing, Glace de Veau veal stock reduction.
FoodFeteTV | July 16, 2010
Free Raised veal featured on Anthony Bourdain's No Reservations
Travel Channel, July 2010
  Out to Pasture
National Culinary Review, July-August 2010
  All About Adam
Epicure Magazine, July 2010
  Meet Your Meat
Oprah Magazine, July, 2010
  Downtown Dining: The Veal Deal
Milwaukee Magazine, June 3, 2010
Wisconsin Foodie
WI Foodie features Strauss Free Raised veal.
  Strauss Free Raised veal to be featured on menu at
Romano's Macaroni Grill.
Randy Strauss was recently interviewed for "On the Menu" radio show
Sunday, May 23, 2010, Ann & Peter Haigh
  Rethinking Veal: With careful shopping, you can find
veal that is humanely raised

Pittsburgh Post-Gazette, May 13, 2010
  Familiar tastes can make any place feel like home
Milwaukee Journal Sentinel, May 1, 2010
  Strauss Free Raised veal to be featured on the spring menu at
Charlie Trotter's, Chicago, IL.
  Taking a Chance on Vegas's New Spots
The Wall Street Journal, March 6, 2010
  Cage Free Veal
Culinate, February 25, 2010
  A Better Veal
Bon Appetit, February 2010
  "No Reservations" about Milwaukee
Milwaukee Journal Sentinel, February 4, 2010
  Taking veal out of the stall
Wisconsin State Journal , January 29, 2010
  Free Raised selected at
“Favorite of the Month”

The Tasting Table, January 25, 2010
  Fall in love with Terra Verde
January 15, 2010, Las Vegas Celebrity Restaurant Scene Examiner
  Shanks are flavorful cuts of meat for winter dishes
The Detroit News, January 14, 2010
  Veal 2010
The Tasting Table, January 6, 2010
  Veal: The Greener (and Rosier) Side
edibleToronto | Winter 2009-2010
  Raised Right - Strauss Brands' groundbreaking
free-range veal program

Independent Processor magazine, December 2009 
  Recipes for eco-elegant New Year's Entertaining
Leader-Post, December 9, 2009
  Strauss Brands uses Papercheck
Strauss Brands, Provider of the Highest Quality Veal and Lamb Products,
Depends on Papercheck
EarthTimes, December 8, 2009
  Chef Prepares Free Raised Veal Loin
Detroit Local News, November 20, 2009
  Veal, cast in a kinder light
The rosy meat from humanely raised male calves is reviving U.S. appetites
The Washington Post, October 28, 2009
  Monkey Bar: Restaurant Review
Time Out New York, October 22, 2009
  Laws of the Jungle Apply
The New York TImes, July 15, 2009
  Dinner Deep in Walleye Territory
The Wall Street Journal, June 27, 2009
  Mario Batali, Mexican Style
Luxist, June 25, 2009
  Free-Raised: The Authentic Veal
Real Food, Summer 2009
  Breeds Apart
Food Arts, 2009
  Strauss Free Raised Veal elegant Easter entree option, April 2, 2009
  What's New: Free-range veal
San Francisco Chronicle, March 29, 2009
A Matter of Taste
San Francisco James Beard Winning Foodie Radio Station
March 15, 2009
Meadow Reserve™ veal featured on the TODAY show
TODAY, February 20, 2009
  A Menu to Pamper your Sweetheart
Dallas Morning News, February 8, 2009
  'Free-raised' veal calves gain a new market
Minneapolis Star Tribune, January 28, 2009
  Valentine's Day Dinner at the James Beard House
January 26, 2009
Morning Blend with Chef Michael Feker
December 22, 2008
Morning Blend with Chef Michael Feker
December 18, 2008
  A tale of two chops
Chicago Tribune, December 10, 2008
Rush Limbaugh
December 8, 2008
  Thrifty Indulgences, Delivered to Their Door
The New York Times, December 2, 2008
FOX News - Thanksgiving Alternative
November 2008
  Cooking in Vegas
October 23, 2008
The Oprah Winfrey Show
October 18, 2008
  Gael Greene Finishes Trabocchi’s Veal and Follows the Food Pyramid
New York Magazine, September 26, 2008
  Chicago: Hog Butcher of the World Takes on Veal Grazing Airs
Gael Greene , June 9, 2008
  Randy Strauss, 3rd Generation Co-Owner of Strauss Brands, Honored by Capital Grille"
August 2007
  Chef Wolfgang Puck Takes Eating Well to New Level Benefiting Farm Animals and Customers
March 22,2007
Disclaimer | Contact Us | Home
9775 South 60th Street, Franklin Wisconsin, 53132 | 414.421.5250 | Copyright © Strauss Brands 2010, All rights reserved.