Ground Lamb Recipes

Ingredients:

1 c chopped bell pepper
1 c chopped onion
1 pound ground American lamb
4 Tsp garlic salt
2 cs bottled barbecue sauce, divided
1/2 Tsp cayenne pepper
8 pita breads (5- to 7-inch)
8 canned pineapple slices, cut in half
1 c shredded provolone cheese

Method:

Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion; cook over medium-high heat for 2 minutes. Add lamb and garlic salt and cook until brown, stirring to crumble. Drain well.

Preheat oven to 400°F.

In bowl mix together barbecue sauce and cayenne pepper. Add 1 c barbecue sauce mixture to cooked lamb. Spread 2 Tbs remaining barbecue sauce on each pita bread. Top each pita bread with 4 pieces pineapple and 1/2 c lamb mixture. Sprinkle each pita with 2 Tbs cheese.

Bake in oven until topping is hot and cheese is melted. Cut each pizza into 4 or 8 wedges.