Leg of Lamb Roast Recipes

Ingredients:

12 medium red potatoes
2 Tbs olive oil
1 Tbs kosher salt
6 to 7 lbs lamb leg, trimmed of visible fat
Salt and pepper, to taste
6 rosemary sprigs
1/2 c marmalade
1 Tbs mustard seeds
2 Tsp dried thyme, crushed

Method:

Preheat oven to 325ºF.

Coat potatoes with oil and place around edge of roasting pan. Sprinkle potatoes with kosher salt. Place rack in pan and arrange lamb roast on rack. Season lamb with salt and pepper to taste. Roast at 325ºF.

Combine marmalade, mustard seeds and thyme. Halfway through roasting, baste lamb with marmalade mixture.

Roast to desired degree of doneness. When lamb is done, cover and allow to stand for 15 minutes before slicing. Slice and serve with roasted potatoes.