Leg of Lamb Roast Recipes

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Grilled Savory Boneless
Leg of Lamb
Grilled Savory Boneless Leg of Lamb

Grilled Savory Boneless Leg of Lamb

Recipe and image provided
by the American Lamb Board
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Ingredients:

1 Lamb leg, boned
1 Tbs paprika
1 Tbs coarse garlic salt
1 Tbs ground cumin
2 Tsp dry mustard
2 Tsp ground pepper
2 Tsp brown sugar, packed
1/2 Tsp cayenne pepper

Method:

Lay lamb out flat on cutting board. Trim off all visible fat. In small bowl, blend paprika, garlic salt, cumin, dry mustard, pepper, brown sugar and cayenne. Rub seasonings onto lamb. Cover, refrigerate and marinate for 2 hours.

Oil or spray grill. Cook lamb over medium coals. Grill lamb for about 30 to 40 minutes or until desired degree of doneness. Turn meat every 15 minutes. Remove lamb from grill, cover and let stand for 10 minutes. Thinly slice lamb and serve on sandwiches or salads.
 
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