Rack of Lamb Recipes

Ingredients:

2 lamb racks, frenched
Salt and pepper, to taste
2 Tbs fresh lemon juice
1 Tbs olive oil
1 Tbs chopped fresh Italian parsley leaves
1 Tbs chopped fresh cilantro leaves
1 Tbs grated fresh gingerroot

Method:

Pat racks dry with a paper towel and season with salt and pepper; set aside.

In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.

Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.

Slice and serve.