Lamb Shoulder Recipes

Ingredients:

1-1/4 lbs lamb leg or shoulder, cut into 18 cubes
1/4 c balsamic vinegar
3 cloves garlic, finely chopped
2 Tsp finely chopped fresh rosemary leaves
3/4 Tsp ground cumin
3/4 Tsp salt
1/2 Tsp pepper
1/2 Tsp ground coriander
12 medium mushrooms
2 bell peppers, cut into 1-inch cubes
1 large red onion, cut into 12 wedges
1 large zucchini, cut into 12 pieces
6 (12-inch) wood skewers soaked in water

Method:

In small bowl, combine vinegar, garlic, rosemary, cumin, salt, pepper and coriander.

Prepare kebobs by threading lamb, mushrooms, bell peppers, onion and zucchini onto skewers. Baste with herb sauce. Broil 4 inches from source of heat for 4 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well-done. Turn once and baste with herb sauce