Lamb Shoulder Recipes

Ingredients:

2 stalks celery, thinly sliced
1 small onion, chopped
1 lb boneless lamb shoulder, cut into 1/2-inch cubes
8 c fat-free chicken broth
1 package (9 oz) refrigerated cheese tortellini

Method:

Spray a large pot with nonstick cooking spray. Add celery and onion and cook over medium-high heat for 2 minutes. Add lamb, cooking until brown. Mix in broth, tortellini, vegetables, garlic salt and Italian seasoning. Bring to a boil. Reduce heat and simmer for 20 minutes. Serve in soup bowls and sprinkle with cheese, if desired.