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6 well-trimmed veal rib or loin chops, cut 1 inch
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Gorgonzola & Walnut Filling
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4 ounces Gorgonzola or blue cheese, crumbled
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2 Tbs butter, softened
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2 Tbs chopped walnuts, toasted
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1 Tbs snipped fresh chives
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In small bowl, combine cheese and butter. Add walnuts and chives; mix well.
Divide into 6 equal portions; set aside.
Cut 2-1/2-inch horizontal pocket through center of large muscle in each veal chop; insert 1 stuffing portion into each pocket. Close pockets with small skewers or tooth picks.
Place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.
TO GRILL: Place chops on grid over medium, ash-covered coals. Grill uncovered, 12 to 14 minutes for medium doneness, turning once.
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