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Ingredients
6 well-trimmed veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
1/2 Tsp salt
1/2 Tsp grated lime peel
Fresh mint sprigs (optional)
Mango Salsa
1 mango, peeled, seeded;
cut into
1/2 inch pieces
1/2 c prepared salsa
1/4 c minced red onion
2 Tbs fresh lime juice
Method:
Combine salsa ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
Combine salt and lime peel in small bowl; press evenly onto both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
Serve chops with salsa. Garnish with mint sprigs, if desired. TIP: To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once. |
