Veal Rib & Loin Chop Recipes

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Stuffed Veal Chops
with Gorgonzola & Walnuts
Veal Chops Stuffed with Gorgonzola & Walnuts

Veal Chops Stuffed with
Gorgonzola & Walnuts


Recipe & photo courtesy of the
veal check off and NCBA
print this recipe

Ingredients
6 well-trimmed veal rib or loin chops, cut 1 inch

4 ounces Gorgonzola or blue cheese, crumbled
2 Tbs butter, softened
2 Tbs chopped walnuts, toasted
1 Tbs snipped fresh chives

Method:
In small bowl, combine cheese and butter. Add walnuts and chives; mix well. 
Divide into 6 equal portions; set aside.

Cut 2-1/2-inch horizontal pocket through center of large muscle in each veal chop; insert 1 stuffing portion into each pocket. Close pockets with small skewers or tooth picks.

Place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.

TO GRILL: Place chops on grid over medium, ash-covered coals. Grill uncovered, 12 to 14 minutes for medium doneness, turning once. 

 
Cooking with
Celebrity Chefs
 
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