Veal Rib & Loin Chop Recipes

Veal Chops Stuffed with Gorgonzola & Walnuts

Veal Chops Stuffed with Gorgonzola & Walnuts

Recipe & photo courtesy of the
veal check off and NCBA
Veal Chops Stuffed with Gorgonzola & Walnuts
Total Recipe Time: 30 minutes
Makes 6 servings


Ingredients
6 well-trimmed veal rib or loin chops, cut 1 inch

Mushrooms with sherry ingredients
4 ounces Gorgonzola or blue cheese, crumbled
2 tablespoons butter, softened
2 tablespoons chopped walnuts, toasted
1 tablespoon snipped fresh chives

Method:

In small bowl, combine cheese and butter.  Add walnuts and chives; mix well. 
Divide into 6 equal portions; set aside.

Cut 2-1/2-inch horizontal pocket through center of large muscle in each veal chop; insert 1 stuffing portion into each pocket.  Close pockets with small skewers or tooth picks.

Place chops on rack in broiler pan so surface of meat is 4 inches from heat.  Broil 14 to 16 minutes for medium doneness, turning once.

TO GRILL:  Place chops on grid over medium, ash-covered coals.  Grill uncovered, 12 to 14 minutes for medium doneness, turning once. 

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