Veal Rib & Loin Chop Recipes

Marinade:
Place herb medley into Ziploc bag. Add crushed garlic, extra-virgin olive oil and crushed black pepper to taste; mix well. Next add chops to bag and refrigerate 2 hours to overnight.


Skillet Method:
Heat skillet on medium high until hot. Remove chops from marinade and salt to taste. Place chops in hot skillet and cook to desired doneness. We suggest medium or internal temperature of 140 degrees. Remove from pan; let rest 5 minutes prior to serving.

Grilling Method:
Follow marinade instructions above. Preheat gill to medium high. Place marinated chops on oiled grill. Grill each side for 5-7 minutes or until desired doneness. We suggest medium or internal temperature of 140 degrees. Remove from grill let rest 5 minutes before serving.