Veal Rib & Loin Chop Recipes

Simply Sensational Veal Chops

Ingredients
4 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each)
Chopped fresh herbs, such as basil, thyme, chives, rosemary or oregano

Method:

Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning.

Broiler: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once and sprinkling with herbs after turning.