Ingredients:
For the meatloaf:
2 lb Free Raised veal, coarsely ground
3 cloves garlic, minced
1/4 c onion, minced,
1/4 c celery, minced
1 c breadcrumbs
1 egg
2 Tsp kosher salt
1/4 Tsp black pepper
1/2 c tomato juice or sauce
For the cornbread:
1-1/4 c flour
3/4 c corn meal
1/4 c sugar
2 Tsp baking powder
1 Tsp salt
1/4 c corn or canola oil or melted butter
1 egg plus one yolk
1-1/2 c whole milk
1/2 c clover honey
Method
For the meatloaf:
Combine all ingredients, mixing with hands.
Press into a greased/buttered mold.
Bake at 350°F. for 1 hour and 15 minutes.
Brush with a mixture of your favorite barbeque sauce or a mixture of 1part barbeque sauce, 1part Dijon mustard, and 1part ketchup, and bake for an additional 15 minutes.
For the cornbread:
Mix all ingredients together until smooth.
Pour into a greased/buttered 8X8 baking dish or a 10X4X4 loaf pan.
Bake at 400°F. for 20-25minutes.
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