| 100 BC Centuries old delicacy of veal referenced in literature, history and scripture |
| MID 1900s Holland-based veal system extends to U.S. raising caves on formula and in confinement |
| 1970s Sustainable/Organic movement begins to influence agricultural methods and practices |
| 1990s Group raised veal introduced in Europe; soon moves to U.S. |
| 2008 Strauss Brands reintroduces the traditional art of natural pasture raised veal. |