Coming Full Circle - A History of Veal

100 BC
Centuries old delicacy of veal referenced in literature, history and scripture
 
MID 1900s
Holland-based veal system extends to U.S. raising caves on formula and in confinement
 
1970s
Sustainable/Organic movement begins to influence agricultural methods and practices
 
1990s
Group raised veal introduced in Europe; soon moves to U.S.
 
2008
Strauss Brands reintroduces the traditional art of natural pasture raised veal.